Salmon

Salmon, included Atlantic Salmon and Pacific Salmon, They only live in the cold waters of the Northern Hemisphere and Southern Hemisphere.

The most common species is Atlantic salmon, known worldwide for its excellent quality.

Salmon is a fatty fish that is especially rich in protein, omega-3 fatty acids, vitamin A, vitamin B12 and selenium.

The red and firm flesh has a mild taste, which makes the fish versatile and well suited for most cooking methods.